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Looking for Lenten meal inspiration? We asked LOOP subscribers for their favorite meatless recipes, and they generously responded with a variety. We can’t wait to try these out and hope you will too.
Don’t see yours? We’ll be running these tasty dish ideas throughout the Fridays in Lent, so check back to see your recipe featured!
Pasta
Penne with Goat Cheese, Cherry Tomatoes and Shrimp
– Shared by Joann H.
Pasta Peperonata with Tuna & Olives
– Shared by Amy C.
Pasta Fagiole
– Shared by Charlene C.
Seafood
Chipotle Honey Salmon Bowls
– Shared by Margaret S.
Blackened Fish Tacos with Avocado Lime Sauce
– Shared by Alina D.
Roasted Tomatoes with Shrimp and Feta
– Shared by Elena M.
Soups
Red Lentil Soup with Rosemary and Lemon
– Shared by Emma M.
25-minute Chili Oil Egg Ramen
– Shared by Alina D.
Easy Black Bean Soup
– Shared by Alissa H.
Outside the Box
Farm Fresh Quiche
– Shared by Monica C.
Shakshuka Recipe (Baked Eggs and Tomato)
– Shared by: Gina I.
Simple Vegetable Curry
– Shared by Angie K.
